Product Description

Mario Batali's sturdy, extra-large panini press will be the talk of the table. High grill ridges and a heavy press cook perfect panini every time, served up with fresh, delicious grill marks. Constructed of durable cast iron, it features a black matte-enameled interior that does not require seasoning. Rather, this grill uses the natural oils created while cooking to create a smooth, chemical-free nonstick surface. Limited lifetime warranty.

Product Details

• Amazon Sales Rank: #38974 in Kitchen & Housewares
• Color: Persimmon
• Brand: Mario Batali
• Model: 0-49020
• Released on: 2005-09-01
• Dimensions: 15.20 pounds

Features

• Panini grill and press made of cast iron with porcelain enamel interior and exterior
• Distinctive signature handle and helper handle, along with cast stainless lid knob
• Heavy-duty press for adding pressure on top to create grill marks
• Washing by hand recommended; oven-safe up to 500 degrees F
• Measures 11 by 11 by 3-3/4 inches; limited lifetime warranty

Customer Reviews

Don't buy it, too heavy to return
I ended up giving it away to a friend of mine. I just kept the lid which makes the marks and is heavy enough to make panninis. It's too heavy to cook, clean, or store. It's really and eyesore color as well. I got the "persimmon" but who are they kidding, it's orange and who has an orange kitchen. Even if you were going to leave it on your stovetop, you'd have to constant move it around and it's too heavy to do that. There are so many other grill and presses out there, don't get this one. Even if you could return it, it's like 20lbs w/ box and everything.

Unacceptable product
Sandwich bread was literally welded to the bottom of the grill at medium low heat. The bottom of my sandwich could not be removed from the utensil. The strange enamelled matte finish, which is not to be seasoned, is unsuitable for its intended purpose. Used once and thrown out. The product is attractive but functionally worthless and is rated "unacceptable."

great for steaks, vegtables and fish

I use this pan for steaks, fish and vegtables. Steaks on this pan at medium high heat are incredible. The pan is very heavy and it holds heat well. Try grilling asparagus on this, toss in some fresh rosemary at the end.

Downside: The pan is quite large, it's very heavy and it's not easy to clean.

My 18yo son who is learning to cook has this on his "must have list", (along with my plasma tv)