| Meats and Seafood | ||
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| Save the Deli: In Search of Perfect Pastram...
by David Sax $16.32 | Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 | Bobby Flay's Grill It!
by Bobby Flay $18.90 |
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| Bobby Flay's Burgers, Fries, and Shakes
by Bobby Flay $17.13 | 103 Uses for Your Turkey Fryer
by G&R Publishing $10.00 | Home Sausage Making : How-To Techniques for...
by Susan Mahnke Peery $11.53 |
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| Great Sausage Recipes and Meat Curing
by Rytek Kutas $16.11 | Seven Fires: Grilling the Argentine Way
by Francis Mallmann $23.10 | Backyard BBQ: The Art of Smokology
by Richard W. McPeake $15.95 |
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