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Books for Foodies Who Love Fine Writing
By an Amazon.com customer
The Measure of Her Powers: An M.F.K. Fisher Reader
by
M.F.K. Fisher
Buy used from: $13.75
The Raw and the Cooked: Adventures of a Roving Gourmand
by
Jim Harrison
Buy used from: $9.85
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
by
Anthony Bourdain
Buy new: $9.32 / Used from: $4.96
A Cook's Tour: Global Adventures in Extreme Cuisines
by
Anthony Bourdain
Buy new: $10.79 / Used from: $2.17
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by
Bill Buford
Buy new: $10.20 / Used from: $2.88
Animal, Vegetable, Miracle: A Year of Food Life
by
Barbara Kingsolver
Buy new: $17.79 / Used from: $5.24
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by
Mark Bittman
Buy new: $16.50 / Used from: $8.49
The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan
Buy new: $8.00 / Used from: $7.00
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
by
Calvin Trillin
Buy used from: $0.01
The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings
by
Calvin Trillin
Buy used from: $42.15
Comfort Me with Apples: More Adventures at the Table
by
Ruth Reichl
Buy used from: $0.42
Tender at the Bone: Growing Up at the Table
by
Ruth Reichl
Buy new: $10.85 / Used from: $0.01
The Kitchen and the Cook
by
Nicolas Freeling
Buy used from: $33.95
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