Product Description

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.

Product Details

• Amazon Sales Rank: #619 in Kitchen & Housewares
• Brand: Calphalon
• Model: 1758439
• Released on: 2007-03-15
• Dimensions: .0" h x .0" w x .0" l, 5.60 pounds

Features

• Heavy gauge hard-anodized aluminum exterior. Durable nonstick for quick food release and easy cleaning.
• Lifetime warranty
• Oven safe to 450-degree F
• Brushed stainless steel stay cool handles
• Heavy gauge hard-anodized aluminum exterior; durable nonstick for quick food release and easy cleaning

Customer Reviews

Great pans!
These pans have excellent heavy bottoms. I don't have too many gripes, except it would have been nice if the handles were welded to the outside instead of being bolted in. Stuff will stick to the bolts.
I just cook neater and avoid the bolts, and I'm fine.
We use these pans for literally EVERYTHING that can be cooked on a stovetop!
SHIPPING was SUPER FAST!!!

*** UPDATE *** September 10, 2008
Excellent product UNTIL we had guests who "helped us" clean up and put them in our super heavy duty dishwasher... After that, the finish was never the same. I have ALWAYS hand washed my non stick pans. I'm afraid the trip through the dishwasher killed them. Now, our dishwasher is brutal, much more harsh than the average dishwasher, i have to admit.
We still use them, I'm a fan of the heavy bottoms and even distribution of heat. But now, I have to use cooking spray to keep food particles from sticking :(

Not for glass top stoves!!
Just wanted to put in a warning about buying these pans IF you have a glass top stove and NEED the pans to be absolutely flat on the bottom. These pans DO NOT stay that way!! Within a few weeks, they were warped and barely touch the stove top, just like the old ones we got rid of when we bought these specifically to sit flat. The bolts are a stupid design, and must be scrubbed with an old toothbrush, but they're ubiquitous, so they must be tolerated. Finish is fine--I've had mine for a few years and they're still non-stick, even though they're slightly scratched. But, if you're replacing old pots and pans because you bought a new flat stove--STAY AWAY FROM THESE!!

Love these pans...
I purchased a two pack of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like cast iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top line. I love it as well, and would purchase either again. I went mostly with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have several lines out there. There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc.
Check out their website for more information.
[...]