 | Jane Grigson's Vegetable Book by Jane Grigson
Buy used from: $3.60 |
 | Jane Grigson's Fruit Book (Penguin Cookery Library) by Jane Grigson
Buy used from: $12.12 |
 | English Food by Jane Grigson
Buy used from: $5.96 |
 | GOOD THINGS by Jane Grigson
Buy new: $26.56 / Used from: $20.78 |
 | PLATS DU JOUR by Patience and Primrose Boyd Gray
Buy used from: $12.00 |
 | Mireille Johnston's Complete French Cookery Course by Mireille Johnston
Buy used from: $75.95 |
 | FRENCH PROVINCIAL COOKING by Elizabeth David
Buy new: $23.07 / Used from: $16.34 |
 | Italian Food by Elizabeth David
Buy used from: $5.00 |
 | Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
Buy new: $28.11 / Used from: $27.26 |
| Mastering the Art of French Cooking: v. 1 by Julia Child
Buy used from: $41.67 |
 | Mastering the Art of French Cooking: Vol 2 (Cookery Library) by Simone Beck
Buy used from: $49.99 |
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