| Books on specific national cuisines, very biased towards Europe! | ||
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| English Food
by Jane Grigson | Food in England
by Dorothy Hartley | FOUR SEASONS COOKBOOK
by Margaret Costa |
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| Simple French Food
by Richard Olney | Simple French Cuisine: From Provence and La...
by Jenny Baker | French Country Cooking
by Albert Roux |
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| Cooking With Pomiane
by Edouard De Pomiane | Italian Food
by Elizabeth David | Essentials of Classic Italian Cooking
by Marcella Hazan |
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National cusines
