Zak Designs E-Z-Rol Garlic Peeler, Tan
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| Price: | $8.79 |
Ships from and sold by Chef Tools
Product Description
Created by Ben Omessi, Zak Designs' E-Z-Rol garlic peeler truly works. Insert cloves into this rubber-like tube and roll, applying pressure with the hand. You can hear the skins pop right off. It's fast and easy, and your hands stay clean. It's a great gift.
Product Details
- Amazon Sales Rank: #99548 in Kitchen & Housewares
- Color: Tan
- Brand: Zak Designs, Inc.
- Model: 0116-2532
- Dimensions: 1.50" h x 1.50" w x 5.25" l, .5 pounds
Features
- Quick way to peel whole garlic cloves
- No garlic odor left on hands or countertop
- Flexible, easy-to-roll rubber material
- 5 inches long, wide enough for large or small cloves
- Dishwasher-safe
Editorial Reviews
Amazon.com Review
Tired of garlic peel strips under your fingernails? Try this easy-to-use garlic peeler. Just place an unpeeled clove of garlic inside, roll the peeler back and forth on a countertop, and let the peel shuck itself off. The time-consuming task of stripping every shred of peel from each clove is a chore of the past. Cleanup is easy, too--rinse under the tap or run through the dishwasher. --Emily Bedard
Customer Reviews
Garlic Lovers Dream Tool
No more smashing cloves w/the side of a knife or any of the other tricks your mother and/or Italian friends taught you to get those pesky skins off. These garlic peelers really work, leaving the cloves intact, the odor off your fingers and they are fun. You simply place a clove or two inside the tube, roll it around and like magic, the skins roll off. A logical, pragmatic tool that belongs in every kitchen.
Unnecessary and low productivity.
It does the job of peeling garlic, though not always on the first try.
It gets dirty fast because garlic peels sort of stick to the inside. It's very easy to clean, but then you lose the time savings which it was supposed to deliver. If you want to peel more than a couple of cloves, it's a big nuisance.
And it's simply unnecessary. To peel garlic, put it down on the cutting board (or counter) and whack it with the flat side of any tool (I use whatever chef's knife or cleaver is sitting around, or even the bottom of a can). The peel will come right off.
the simplest tools are the best
It's hard to imagine that a rubber tube can be such a valuable kitchen tool, but I use this garlic peeler almost every night. You just pop your clove in it and roll it for 30 seconds and all the skin comes off. I used to crack the clove with the back of a spoon and then peel, but it doesn't always take all the skin off like this rolling tool does. This tool is a major timesaver!




