Product Details
Authentic Recipes from Morocco (Authentic Recipes Series)

Authentic Recipes from Morocco (Authentic Recipes Series)
By Fatema Hal, Jean-Francois Hamon, Bruno Barbey

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Product Description

A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.


Product Details

  • Amazon Sales Rank: #235407 in Books
  • Published on: 2007-12-15
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 112 pages

Features


Editorial Reviews

From the Inside Flap

About the Author

Fatema Hal lives in Paris, France, where she runs a highly acclaimed Moroccan restaurant, Le Mansouria.

Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.

Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.


Customer Reviews

Recipes from Morocco3
A colorful cookbook, with good basic information about Moroccan food. Disappointing that there is little discussion about the tagine and few recipes devoted to this cooking method.

Good basic recipes and GREAT cultural information on Moroccan cooking.3
Well, the recipes are solid, but what grabbed me was the wonderful cultural information including gender cooking traditions. Nice photos

good seller - book was not so helpful with cooking3
There are lots of pictures but not a lot of detail to execute the recipes. I don't need pictures, I need to learn to cook.

Seller was good - shipping was on time.