 | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes by Maria Baez Kijac
Buy new: $24.95 / Used from: $10.96 |
 | Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen
Buy new: $14.93 / Used from: $7.95 |
 | New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken
Buy new: $23.07 / Used from: $3.55 |
 | Foods of the Americas: Native Recipes and Traditions by Fernando Divina
Buy used from: $11.32 |
 | Spirit of the Earth: Native Cooking from Latin America by Martin Jacobs
Buy new: $26.40 / Used from: $8.91 Other Good Titles (OGT): Spirit of the Harvest : North American Indian Cooking
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 | Latin American Cooking Across the U.S.A. by Himilce Novas
Buy new: $29.95 / Used from: $3.49 |
 | Art of South American Cooking by Felipe Rojas-lombar
Buy used from: $4.47 Art of South American Cookery also good
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 | Fiesta! A Celebration of Latin Hospitality by Anya Von Bremzen
Buy used from: $0.35 |
 | Daisy Cooks: Latin Flavors That Will Rock Your World by Daisy Martinez
Buy new: $19.77 / Used from: $10.65 |
 | Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez
Buy used from: $24.91 OGT: Douglas Rodriguez's Latin Flavors on the Grill, Latin Ladles, The Great Ceviche Book
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 | South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. by Jenni Fleetwood
Buy used from: $57.65 |
 | Brazil: A Culinary Journey (Hippocrene Cookbook Library) by Cherie Hamilton
Buy new: $16.47 / Used from: $15.46 |
 | Delightful Brazilian Cooking by Eng Tie Ang
Buy used from: $9.57 |
 | Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) by Shirley Lomax Brooks
Buy new: $16.47 / Used from: $14.55 Secrets of the Patagonian Barbecue also good
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 | The Art of Peruvian Cuisine by Tony Custer
Buy used from: $69.95 Exotic Kitchens of Peru also good
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 | Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) by Daniel Joelson
Buy new: $16.47 / Used from: $7.00 The Chilean Kitchen, Three Generations of Chilean Cuisine also good
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 | Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia McCausland-Gallo
Buy new: $16.47 / Used from: $15.20 |
 | My Mother's Bolivian Kitchen: Recipes and Recollections by Jose Sanchez-H.
Buy new: $24.95 / Used from: $17.37 |
 | La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos by Christy Buchanan
Buy used from: $17.51 Also out of print: Flavors of Paraguay, What's Cooking in Guyana
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 | False Tongues and Sunday Bread by Copeland Marks
Buy new: $39.95 / Used from: $88.40 Foods of the Maya also good
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 | Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe by Mark Charles Miller
Buy used from: $6.41 |
 | Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes by Lois Ellen Frank
Buy new: $26.60 / Used from: $9.01 |
 | The Art of American Indian Cooking by Yeffe Kimball
Buy new: $10.17 / Used from: $4.47 |
 | American Indian Cooking: Recipes from the Southwest by Carolyn Niethammer
Buy new: $14.78 / Used from: $9.91 |
 | Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch
Buy new: $10.36 / Used from: $7.65 |
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