Product Description

Faith Willinger has spent three decades exploring Italy, traveling from the Alps to Sicily to visit its artistic and architectural wonders and track down the best restaurants, regional cooks, winemakers, and food markets. Along the way, she’s made many friends, eaten lots of tasty meals, and collected a wealth of authentic Italian recipes. Now, in Adventures of an Italian Food Lover, she pays tribute to her friends and to the food and wine she’s enjoyed in their company. If you plan to visit Italy, you can use this book as a guide to finding some of Willinger’s favorite places, from tiny shops stocked with foods available nowhere else in the world, to outdoor markets overflowing with an incredible variety of fish, cheese, fruit, and vegetables, to great restaurants in big cities and small villages. If you can’t travel to Italy as soon as you’d like to, Willinger’s recipes from real Italian kitchens, her warm, engaging profiles of the cooks who perfected them, and her sister’s charming watercolors of Italian friends and scenery beautifully evoke the essence of this enchanting country.

The recipes all start with great ingredients—extra virgin olive oil, Parmigiano-Reggiano cheese, heirloom wheat pasta, salt-packed capers, and other Italian pantry favorites—and use the freshest meat, fish, and seasonal produce. Willinger’s friend and neighbor in Florence shares her recipe for the delicious home-style Turnips and Their Greens with Garlic and Chili Pepper; the chef-owner of a bustling Neapolitan trattoria combines the freshest ingredients from the sea and the field in his Pasta with Mussels and Zucchini Flowers; and a Milanese marketing consultant who inherited his family’s vineyard in Le Marche and started an enological revolution in the region provides the recipe for the rustic Polenta with Tomato Sauce and Sausage Ragù he often serves to guests in the elegant formal dining room of his art deco villa.

Part cookbook, part travelogue, Adventures of an Italian Food Lover is an insider’s guide that will bring the best of Italy into your home and into your heart.

Product Details

• Amazon Sales Rank: #85608 in Books
• Published on: 2007-07-10
• Released on: 2007-07-10
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

From Publishers Weekly
It's one thing to enjoy a masterfully prepared Italian meal, but something else entirely to experience it in a small trattoria nestled in the canyons near Bologna, and author Willinger (Eating in Italy) knows the difference; conveying the sensory splendor of her 30 years living, shopping and eating in Italy, Willinger makes a warm personal guide to her favorite shops, markets and vineyards, and the often colorful characters who operate them (aided throughout by Suzanne Heller's clever watercolors). Willinger introduces grocers like Salvatore de Gennaro and Anna Maria Cuomo, who stock artisan cheeses and salumi homemade by Salvatore's dad; and winemakers like Silvia Imparato, owner of Montevetrano, "one of the most exciting wineries in southern Italy." Each entry is followed by a recipe: Tuscan bakers Francesco and Elisabeth Pandolfini offer Brutto-Buoni, a traditional cookie laden with almonds and pine nuts, while Dario Cecchini, Italy's most famous butcher (featured in Bill Buford's Heat), gives tips on choosing and preparing steaks. Other standouts include artisan grappa, Amedei chocolateir in Tuscany and custom perfumier Lorenzo Villoresi in Florence. Culinarians will delight in her stories and recipes, though the book functions better as a guidebook for travelers; included are web sites, hours of operation and contact information that make arranging a personal visit easy.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
Faith Willinger's knowledge about Italy is all encompassing and her passion for its food and culture is contagious. In Adventures of An Italian Food Lover, Faith eloquently describes the beautiful regional foods that continue to be made, as they have for generations, with local, organic ingredients. This is an important book. - Alice Waters, Chez Panisse Restaurant

Faith is usually the first with the scoop on anything new in the entire boot, and her love of Italians, Italian ingredients and Italian cooks are mellifluously evident in Adventures of an Italian Food Lover. She has a unique understanding of the regionally specific foods that make Italy the most delicious place on the planet, and this tome of magnificent recipes and tales from “foodies" in the true cook's Italy proves it’s not necessary to compromise authentic flavors to American tastes. Faith has an intuitive sense of the truly delicious, and as always, her inside knowledge is shared with joy and delightful prose. - Mario Batali

Faith Willinger’s great taste and her instinct for authenticity puts her in a class with Elizabeth David and Claudia Roden, and, just as important, she has the same easy, confident, approach to life in the kitchen. Adventures of an Italian Food Lover is a gift to my waiting pots and pans. - Jane Kramer, The New Yorker

About the Author
Faith Heller Willinger is the author of Eating in Italy and Red, White & Greens, and is a frequent contributor to Epicurious, the Condé Nast food website. She lives in Florence with her Tuscan husband, Massimo. Visit her at www.faithwillinger.com.

Customer Reviews

A delight for the eye and the traveller. Weak for the average cook.
`Adventures of an Italian Food Lover' is by Faith Heller Willinger, a member in very good standing of that informal woman's society of writers on Italian cuisine, having done two previous excellent books on the subject. With this book, she joins fellow society members, Lydia Bastianich and Biba Gaginau in writing a very personal recipe cum travelogue cum memoir volume focusing on her personal experiences with food in Italy. All three of these ladies are superb writers on their subject, so one may expect comparable quality from all three, but that is not the case. At the very least, Ms. Willinger's volume will have a somewhat smaller audience for two reasons.
First, her memoir and travelogue content is much higher than with Madame Biba and Madame Lydia. This has a lot to offer for those who wish to do a culinary tour of Italy. I've personally experienced some culinary disasters even in Miss Faith's very own adopted home town of Florence, where I had a meal at a family run Trattoria which was simply horrible. Not every door to a culinary establishment in Italy will lead to pleasantly memorable food. Willinger spends much ink on describing her culinary friends from whom she acquired these recipes.
Second, unlike Biba and Lydia, Willinger's choice of recipes is highly idiosyncratic. The two other ladies both limit themselves to selected cities and regions in Italy, but within those regions, they tend to select a set of recipes which are highly representative of the regions. In the case of Bastianich, this is especially interesting since most of her regions are on the borders of Italy, where the cuisine is heavily influenced by Austria, France, and North Africa.
These two considerations are no reflection on this book's quality, but only on the people to whom it will most appeal, which is simply not everyone in the market for a good Italian cookbook. There are two other aspects of the book which seriously tell against the book's quality in general.
First, there are outright mistakes. The very first recipe in the book for `gnocco fritto' cites active dry yeast as an ingredient and gives instructions for blooming the yeast, but then, the yeast is never added to the flour, and the dough is made sans leavening!
Second, the recipe descriptions have a high degree of variability in the level of detail. Many things about which most cookbook writers are compulsively exact, Ms. Willinger leaves to our judgment, such as the size of eggs to use. For relatively experienced cooks, this is no bother. Anyone who has enjoyed the epigrammatic recipes in Elizabeth David's `A Book of Mediterranean Food' will have no problem with these, but people who like every detail specified may find some bits of information left to the judgment of the reader.
It is very important to say that this book is still very valuable to dedicated foodies of the Italian flavor. By being very personal, it gives a wealth of recipes which one will not find in the standard manuals. And, one of my biggest disappointments is the slip on the `gnocco fritto' recipe cited above, as I've never seen this recipe in any other book, even in the encyclopedic `The Silver Spoon', at least not under that name. Most especially, if you plan to travel in Italy, especially in Tuscany, I recommend the book as a great guide to reliable eateries.
I must also say that this book has a charm about it not found in many books, due to the great warmth of the author's writing and the lovely original water color illustrations by Suzanne Heller. These alone make the book a worthwhile armchair recreation.

As much fun to browse through as to cook from
"Adventures Of An Italian Food Lover: With Recipes From 254 Of My Very Best Friends" by chef, cooking teacher, and food detective Faith Heller Willinger is a veritable showcase of Italian cuisine shared within the context of Italian culture and sensory experiences. Featuring more than 110 superbly presented and authentic Italian dishes, the 'kitchen cook friendly' recipes range from Leek and Sausage Orzotto; Roast Veal Shank; and Pear Cake with Grappa Sauce; to Spaghetti with Parmigiano-Reggiano and Armando's Extra Virgin; Tuscan Brownies; and Pasta with Mussels and Zucchini Flowers. But what makes "Adventures Of An Italian Food Lover" stand out among other Italian cookbooks are the personal anecdotal stories about the mean and women from whom these simply wonderful recipes were obtained. As much fun to browse through as to cook from, "Adventures Of An Italian Food Lover" is confidently recommended for personal and community library ethnic cookbook collections.

"Good wine and bad wine have the same number of calories"

Faith Heller Willinger has lived in Florence for more than twenty-five years and has written a cookbook Red, White, and Greens : The Italian Way with Vegetables and a travelog Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy. This volume is partly a cookbook and partly a memoir, illustrated with watercolors drawn by her sister.

Willinger lives in Florence and regularly leads a small group tour of the local market and then cooks a full meal for her students while explaining what it is like to live and eat "alla italiana". In the course of her teaching, Willinger has apparently visited every part of Italy and made many good friends, 254 of whom are described here. In many ways the human relationships she describes are more interesting than the recipes.

Her warmth and wit charm:

"I did a recipe in "Red, White and Greens" for Pasta Poma Sarde al Mare: Pasta With Sardines at Sea. It's a concept that I love. It means they're in the sea -- and not in the dish, which is vegetarian. That's so Italian. That whole concept guided my life from then on. It sounds like you're actually having something wonderful when you're missing an ingredient."

Willinger's website describes how to buy perfect ingredients (Google on her full name). Best of all, she calls herself a "closet wine geek." I'd love to share a glass or two with her next time I'm in Tuscany.

PS: Corby Kummer has a very good review of this book in the March 2008 "Atlantic", with three interesting recipes. Best of all, the article is free to all, not just subscribers to the "Atlantic".

Robert C. Ross 2008