UHofA: Food/Gardening
By an Amazon.com customer
 | The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
Buy new:
$17.96
/ Used from:
$7.92 |
 | The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A gardener's supply book) by Eliot Coleman
Buy new:
$16.47
/ Used from:
$9.50 |
 | Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman
Buy new:
$16.47
/ Used from:
$17.24 |
 | The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses by Eliot Coleman
Buy new:
$19.77
/ Used from:
$18.42 |
 | Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden by Sally Jean Cunningham
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$12.21
/ Used from:
$6.99 |
 | Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth by Barbara Berst Adams
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$11.53
/ Used from:
$9.00 |
 | Edible Forest Gardens: Ecological Vision, Theory For Temperate Climate Permaculture by Dave Jacke
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$50.62
/ Used from:
$45.00 |
 | Edible Forest Gardens, Vol. 2: Ecological Design And Practice For Temperate-Climate Permaculture by Dave Jacke
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$47.25
/ Used from:
$57.36 |
 | Greenhouse Gardener's Companion, Revised: Growing Food & Flowers in Your Greenhouse or Sunspace by Shane Smith
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$15.61
/ Used from:
$11.49 |
 | Gardening for the Future of the Earth by Howard-Yana Shapiro Ph.D.
Buy used from: $7.26 |
 | Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions by Lucy Norris
Buy used from: $17.00 |
 | Ball Complete Book of Home Preserving by Judi Kingry
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$15.61
/ Used from:
$19.23 |
 | Putting Food By (Plume) by Janet Greene
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$11.05
/ Used from:
$2.00 |
 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel
Buy new:
$10.17
/ Used from:
$8.95 |
 | Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More by Miranda Smith
Buy new:
$12.91
/ Used from:
$9.05 |
 | Making & Using Dried Foods by Phyllis Hobson
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$10.17
/ Used from:
$7.19 |
 | How to Dry Foods by Deanna Delong
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$12.21
/ Used from:
$8.55 |
 | The Permaculture Way: Practical Steps to Create a Self-Sustaining World by Graham Bell
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$25.60
/ Used from:
$17.50 |
 | Gaia's Garden: A Guide to Home-Scale Permaculture by Toby Hemenway
Buy used from: $16.50 |
 | Fruits and Berries for the Home Garden by Lewis Hill
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$12.89
/ Used from:
$5.31 |
 | American Horticultural Society Pruning & Training (American Horticultural Society Practical Guides) by Christopher Brickell
Buy new:
$23.10
/ Used from:
$15.40 |
 | Gardening with Guineas: A Step-By-Step Guide to Raising Guinea Fowl on a Small Scale by Jeannette S. Ferguson
Buy new:
$13.45
/ Used from:
$9.95 |
 | The New Seed Starter's Handbook by Nancy Bubel
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$12.89
/ Used from:
$6.19 |
 | Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners by Suzanne Ashworth
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$16.47
/ Used from:
$17.85 |
 | Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. by Kathy Brown
Buy new:
$16.49
/ Used from:
$9.18 |
 | Edible Forest Gardens (2 volume set) by Dave Jacke
Buy new:
$94.50
/ Used from:
$122.70 |
 | The Biodynamic Year: Increasing Yield, Quality and Flavour: 100 Helpful Tips for the Gardener of Smallholder by Maria Thun
Buy new:
$25.60
/ Used from:
$21.48 |
