This is our kitchen workhorse. Braising, deep-frying, and baking bread, this does it all.

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Product Description

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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Product Details

• Amazon Sales Rank: #113742 in Kitchen & Housewares
• Brand: Staub
• Model: 1102925
• Released on: 2006-10-11
• Dimensions: 4.25" h x 8.78" w x 11.50" l,

Features

• Oval cast-iron French oven with double-coated enamel finish; 5-quart capacity
• Uniform warming and superior heat retention; black matte interior doesn't need seasoning
• Computer-designed self-basting spikes on lid distribute juices over entire meal
• Oven-safe stainless-steel or brass finial; smooth bottom suitable for all surfaces
• Available in several colors; dishwasher-safe; lifetime limited warranty

Amazon.com Review
An inspired fusion of old and new, function and style, Staub's La Cocotte French ovens are destined to be lifelong members of any kitchen. This 5-quart oval cocotte is one of the most versatile tools in a chef's lineup, turning out anything from weeknight dinners to Superbowl Sunday appetizers to buffet line dishes. Crafted of enameled cast iron for uniform warming and superior heat retention, the heavyweight vessel performs best at low to medium temperatures over longer time periods so flavors intensify and foods stay scrumptiously moist. The interior features a black matte finish that is almost indestructible and doesn't need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating. The rougher matte also browns, braises, and reduces better than a shiny polished glaze. In a clever use of modern technology, the cocotte's tight-fitting lid is studded with computer-designed spikes that catch and release steam to self-baste the entire surface of the meal.

As handsome as it is hardworking, this vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and offer an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles to supply a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it's backed by a lifetime limited warranty. --Kara Karll