Cookbooks and books about food
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingKitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony Bourdain's Les Halles Cookbook: Str...
by Anthony Bourdain
$24.75
Something about the recipes in this book makes me want to throw fabulous dinner parties.
Kitchen Confidential Updated Ed: Adventures...
by Anthony Bourdain
$10.85
The Nasty Bits: Collected Varietal Cuts, Us...
by Anthony Bourdain
The Best Recipes in the WorldHow To Cook Everything: Simple Recipes for Great FoodSauces: Classical and Contemporary Sauce Making
The Best Recipes in the World
by Mark Bittman
$19.77
How To Cook Everything: Simple Recipes for ...
by Mark Bittman
$15.72
I got this in college and learned so much from Bittman's straightforward recipes. If I could have only one cookbook, this wou...
Sauces: Classical and Contemporary Sauce Ma...
by James Peterson
$31.47
A classic. Encyclopedic as well as inspiring.
Fish & Shellfish: The Cook's Indispensable CompanionGlorious French Food: A Fresh Approach to the ClassicsVegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Fish & Shellfish: The Cook's Indispensa...
by James Peterson
$32.30
Glorious French Food: A Fresh Approach to t...
by James Peterson
$29.70
Vegetables: The Most Authoritative Guide to...
by James Peterson

This has been on my list forever. I've liked every Peterson book I've read, and I'm always looking for new things to do with ...
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