Product Description

Santé Cabin Kitchen Cast Iron Bread Pan. This cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. The handles on each end make it easier to lift the pan in and out of the oven. True-seasoned pan is ready to use right out of the box.

Product Details

• Amazon Sales Rank: #3130 in Kitchen & Housewares
• Color: Black
• Brand: Sante
• Model: CIBP9
• Released on: 2008-02-07
• Dimensions: 5.25" h x 2.50" w x 11.00" l,

Features

• Sante, Cookware For Life.
• True Seasoned Interior Cast Iron Cookware is ready to use out of the box
• Non Seasoned
• Cabin Kitchen

Customer Reviews

Nothing cooks like cast iron
I have several pieces of cast iron cookware, mostly Lodge brand. But since Lodge doesn't make their loaf pans anymore, I went with this brand. I love cooking with cast iron because it distributes heat evenly and will last you a lifetime with proper care & seasoning. I thought I was making good banana bread in my regular teflon pans until I started using this new cast iron loaf pan. WOW, now my banana bread isn't just good, it's wonderful! Cooked evenly, moist inside with a nice brown outer crust. Just like banana bread should be. For the price it's a steal, because you will have this pan forever. Whereas teflon pans scratch and wear out over time. The only downfall some people have with cast iron is the heavy weight, but I don't have a problem with it. Not only am I cooking, im getting an arm workout at the same time!

Best Bread Pan I have used!
I make my own bread for my family and have used many bread pans but this one is the best. I only have one of the cast iron bread pans so when I make more than one loaf I still have to use my old pans. I have both aluminum -which is terrible and a stainless steel. The loaf in the cast iron has a much higher more even rise. I don't know the physics behind this but I am going to be getting another of these pans. It also has a really nice solid feel and is very easy to clean. Just slather it up with oil (I use extra virgin coconut oil - since it has so much saturated fat and doesn't easily go rancid it seasons the pan really well) before I put the bread in and it comes out clean with no mess. If you are looking to invest in a great bread pan that will last a long time, this is the one for you. I am seriously considering a cast iron muffin pan now since this one has been so great.

simply great!
This pan is fantastic for making bread and pound cakes. I was very concerned about sticking but the bread came out perfectly well from the very first time. Now with regular use and re-seasoning this pan will last for ever. No today's fancy cookware can beat or even compare to your good old-fashioned cast iron pan, period!