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Eating My Words: An Appetite for Life
by
Mimi Sheraton
Buy new: $13.95 / Used from: $0.18
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
by
Betty Fussell
Buy new: $25.00 / Used from: $5.18
Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began
by
Victoria Taylor Murray
Buy new: $17.95 / Used from: $7.10
Holiday Celebrations Cookbook: Complete Menus & Easy Recipes for a Full Year of Festivities
Buy new: $11.66 / Used from: $0.01
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by
Daniel Leader
Buy new: $23.10 / Used from: $10.17
Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
Buy used from: $0.01
Braises and Stews: Everyday Slow-Cooked Recipes
by
Tori Ritchie
Buy new: $15.61 / Used from: $6.12
Ice Cream: The Ultimate Cold Comfort
by
Jeri Quinzio
Buy new: $9.95 / Used from: $5.86
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
by
Janet Fletcher
Buy new: $16.47 / Used from: $9.39
Wild Bounty Cookbook: Simple & Savory Game Cooking
by
Jim Casada
Buy new: $11.66 / Used from: $8.61
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by
Elisa Strauss
Buy new: $19.79 / Used from: $13.40
The Breakaway Cook: Recipes That Break Away from the Ordinary
by
Eric Gower
Buy new: $25.60 / Used from: $11.95
Food & Wine Cocktails 2007
Buy used from: $0.01
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
by
Paul Bocuse
Buy new: $21.86 / Used from: $14.27
Classic Stars Desserts: Favorite Recipes by Emily Luchetti
by
Emily Luchetti
Buy new: $19.77 / Used from: $6.00
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by
Clotilde Dusoulier
Buy new: $12.89 / Used from: $6.26
Tapas: A Taste of Spain in America
by
Jose Andres
Buy new: $23.10 / Used from: $15.37
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
by
Jeff Henderson
Buy new: $18.21 / Used from: $0.60
Julie and Julia: My Year of Cooking Dangerously
by
Julie Powell
Buy new: $10.19 / Used from: $0.99
The Making of a Chef: Mastering Heat at the Culinary Institute
by
Michael Ruhlman
Buy used from: $1.45
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