| Here's some of my tools I find indispensable when baking. | ||
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| Parrish Magic Line 9 x 2 Inch Round Aluminu...
$7.95 Magic Line makes my favorite cake pans; lightweight, inexpensive, and they work really well. | SCI/Scandicrafts, Inc. Nonstick Madeleine P...
$32.99 Use for making madeleines. (My recipe is on the site.) | Lars' Own Swedish Pearl Sugar - 4 pkgs
$24.99 I use this fabulous pearl sugar on cream puffs, called choquettes, the French afternoon snack. |
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| Factory-Reconditioned KitchenAid RRKSB5WH U...
Great value on this ultra-powerful blender. I use mine all the time for pureeing soups, chopping nuts, and blending batters. | Oxo Good Grips Salad Spinner
$26.24 Hands down, the best salad spinner there is. | Microplane Grater/Zester
$11.95 is there anything this zester won't grate? Chocolate, hard cheese, lemons, etc... |
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| Wilton Stackable Cooling Rack 3-pc.
$14.45 For small kitchens, or big baking projects, these stack nicely and save room too. | Baking Powder, Double Acting, 10 oz.
This is the only baking powder I use. It's aluminum-free, so there's no tinny aftertaste. | Taylor Classic Candy and Deep-Fry Analog Th...
$12.12 This is my favorite candy-making thermometer. |
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Baking Supplies
