| Here's some of the latest crop of baking books that I'm baking my way through. | ||
 |  |  |
| Baked: New Frontiers in Baking
by Matt Lewis $19.77 I am in love with this book. Everything looks delicious and the recipes are exactly the kind of things I crave for dessert. An... | BakeWise: The Hows and Whys of Successful B...
by Shirley O. Corriher $28.80 The new book from which covers the how & why's of baking, from expert Shirley Corriher. A must-have for any baker. | Dessert FourPlay: Sweet Quartets from a Fou...
by Johnny Iuzzini $23.10 |
 |  |  |
| Pure Dessert
by Alice Medrich $25.55 Alice Medrich tackles pure flavors and easy techniques. | Desserts by the Yard: From Brooklyn to Beve...
by Sherry Yard $23.73 The latest baking book by Spago pastry chef and pal Sherry Yard. | Elizabeth Falkner's Demolition Desserts: Re...
by Elizabeth Falkner $23.10 From San Francisco's Citizen Cake, one of the best bakeries anywhere. |
 |  |  |
| Baking for All Occasions
by Flo Braker $23.10 If there's anyone who's a better baker than Flo Braker, I've yet to meet them. This is her latest book, with sweets for all oc... | The Art and Soul of Baking
by Sur La Table $26.40 Cindy's award-winning encyclopedia on baking. Great photos! | The Modern Baker: Time-Saving Techniques fo...
by Nick Malgieri $23.10 Master teacher Nick Malgieri shows his stuff.. |
| 1 2 3 Next > > | ||
Baking Books
