| Here are some France's great cheeses...available in America. | ||
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| Cheese Primer
by Steven Jenkins $11.53 A superb book on cheese, from all over the world. | French Cheese (Eyewitness Companions)
by DK Publishing Beautifully-photographed guidebook to understanding the wonderful cheeses of France. A complete guide. | Laura Werlin's Cheese Essentials: An Inside...
by Laura Werlin $16.47 |
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| Brie De Meaux - 60% (pre order)
$111.82 This is the real-deal: Brie de Meaux, unlike any other. | Maytag Blue - Pound Cut (1 pound) by igourm...
$19.99 One of America's most outstanding cheeses, made by Fritz Maytag. | Cheese & Wine: A Guide to Selecting, Pa...
by Janet Fletcher $16.47 From excellent food writer Janet Fletcher. |
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| The Cheese Course
by Janet Fletcher $13.57 Janet Fletcher, author, writes a very informative column for the San Francisco Chronicle. | Humboldt Fog (1 pound) by igourmet.com
$24.99 One of the great American cheeses. | French Raclette - Pound Cut (1 pound) by ig...
$11.99 |
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Cheese
