| Here's some of my favorite things I recommend for baking and cooking. Plus books about Paris and foods I love. Enjoy! | ||
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| Calphalon Katana 5-Inch Nakiri Knife
$29.95 Super-sharp Japanese-style knife. I use mine for meats and vegetables. | BakeWise: The Hows and Whys of Successful B...
by Shirley O. Corriher $28.80 The new book from which covers the how & why's of baking, from expert Shirley Corriher. A must-have for any baker. | Will Write for Food: The Complete Guide to ...
by Dianne Jacob $12.44 Dianne Jacob gives the ins-and-outs of food writing, including how to get jobs, what you'll make ($$), and the best place to s... |
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| The Art of Simple Food: Notes, Lessons, and...
by Alice Waters $23.10 The latest book from Alice Waters of Chez Panisse. | Baked: New Frontiers in Baking
by Matt Lewis $19.77 I am in love with this book. Everything looks delicious and the recipes are exactly the kind of things I crave for dessert. An... | Rescue Remedy 10ml
$5.76 Stop freaking out! Let Rescue Remedy calm you down, naturally. |
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| Alinea
by Grant Achatz $31.50 Am very excited about this book. Not only is it stunning, but the concept is brilliant. Bravo! | KitchenAid Gourmet Distinctions Stainless 1...
$149.99 | Cocoa Powder
The highest-quality cocoa powder available. If you use it, you'll really appreciate the difference. |
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David's Favorites
