| Here's some of my favorite things I recommend for baking and cooking. Plus books about Paris and foods I love. Enjoy! | ||
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| Marling Menu-Master for France (Marling men...
by William E. Marling $9.95 | A Homemade Life: Stories and Recipes from M...
by Molly Wizenberg $16.50 From the lovely Molly, of Orangette | Baking: From My Home to Yours
by Dorie Greenspan $26.40 Dorie Greenspan's one of the best bakers around, and this is her latest, and possible greatest. |
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| Theo Dark Chocolate Bar - Venezuela - 91% C...
$6.95 This hyper-dark bar is for folks who love the deepest darkest chocolate. From Theo, handcrafted in Seattle. | French Cheese (Eyewitness Companions)
by DK Publishing Beautifully-photographed guidebook to understanding the wonderful cheeses of France. A complete guide. | Super Natural Cooking: Five Delicious Ways ...
by Heidi Swanson $13.60 If you love Heidi's site 101cookbooks.com, you're sure to enjoy her latest book, with her signature gorgeous photos. |
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| Prepara Herb Savor
$29.95 Gets rave reviews for it's ability to keep fresh herbs really fresh. | The Great Book of Chocolate
by David Lebovitz $11.53 My personal guidebook to the world of chocolate. With my favorite chocolate recipes, too! | Essence of Chocolate: Recipes for Baking an...
by Robert Steinberg $35.00 At last! The Scharffen Berger book of chocolate is here. This book is full of great recipes, including several from me. I love... |
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David's Favorites
