David's Favorites
Here's some of my favorite things I recommend for baking and cooking. Plus books about Paris and foods I love. Enjoy!
Auberge Of The Flowering HearthFactory-Reconditioned KitchenAid KSB5 5-Speed Blender, White on WhiteFactory Reconditioned KitchenAid RKPES100ER Pro Line Espresso Maker, Empire Red
Auberge Of The Flowering Hearth
by Roy Andries De Groot
$16.20
An extraordinary book, maybe the best food writing ever.
Factory-Reconditioned KitchenAid KSB5 5-Spe...

Great blender, I use mine all the time for soups, as well as fruit & berry purees.
Factory Reconditioned KitchenAid RKPES100ER...

I give my machine valuable counterspace. In return, I enjoy an espresso within minutes.
Scharffen Berger Chocolate Sauce (Pure Dark Chocolate Ganache) 13.5ozSony Cybershot DSC-T10 7.2MP Digital Camera with 3x Optical Steady Shot Zoom (Silver)Comte AOC - 45% - Aged 18 Months
Scharffen Berger Chocolate Sauce (Pure Dark...

Thick and rich!
Sony Cybershot DSC-T10 7.2MP Digital Camera...

This is my take-along camera, so I can shoot people on the metro and on the streets of Paris...and elsewhere...
Comte AOC - 45% - Aged 18 Months

I LOVE Comté! The more aged, the better.
Stuff White People Like: A Definitive Guide to the Unique Taste of MillionsThe Synonym FinderThe Sweet Spot: Asian-Inspired Desserts
Stuff White People Like: A Definitive Guide...
by Christian Lander
$10.08
Really funny stuff.
The Synonym Finder
by J. I. Rodale
$11.53
My writing companion, which contains over 1 million synonym's: I consider this the best writer's companion in print!
The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong
$21.56
This highly-anticipated book by chef Pichet Ong promises to be full of inspiring desserts with unusual flavors and taste pairi...
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