Product Description

Delicious jerky in as little as four hours. These flavorful snacks are ideal for healthy eaters who want a treat tasting lower calorie snack. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber holds 1 pound of ground meat which yields approximately 1/2 pound of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips. Includes five original flavor jerky spice and cure packs.

Product Details

• Amazon Sales Rank: #1267 in Kitchen & Housewares
• Brand: Nesco
• Model: BJX-5
• Released on: 2008-04-03
• Dimensions: 6.25" h x 3.00" w x 11.50" l, 3.25 pounds

Features

• Jerky-making kit for home-made jerky in about 4 hours
• Large jerky gun with stainless-steel trigger and ratchet bar
• See-through meat chamber holds up to a pound of ground meat
• 3 attachments and 5 jerky spice and cure packs included
• Measures approximately 11-1/2 by 3 by 6-1/5 inches

Amazon.com Product Description
Strips of meaty jerky make great snacks for day hikes, canoe trips, or around the camp fire--even at home on a Sunday watching the game. This complete kit provides the tools needed for making great-tasting jerky at home in about four hours. The large jerky gun features a stainless-steel trigger, a ratchet bar, and a see-through meat chamber that can hold up to a pound of ground meat, which will yield approximately a half pound of jerky after dehydration. Choose from three attachments to create jerky strips, sticks, or double strips. Five original-flavor jerky spice and cure packs are also included. The jerky gun measures approximately 11-1/2 by 3 by 6-1/5 inches.

Customer Reviews

Never as easy as it looks...
Nesco Jerky Kit BJX-5 / B001795P3K

I purchased this for use with my Nesco FD-75PR 700-Watt Food Dehydrator, but despite the glowing reviews on Amazon, I personally did not find this jerky gun very easy to use.

To start with, if you just load this jerky gun with ground beef right out of the package, you will find that the gun clogs instantly - there isn't enough pressure to force the ground beef through. If you soak the ground beef first in liquid (like, for example, soy sauce) and load it into the gun and press the trigger... the liquid will be forced out, the ground beef will stay in the gun, and another clog will result. In fact, the *only* way to get the ground beef to come out of the tube in strips is to puree it to a liquid beforehand in a food processor, blender, or electric mixing bowl.

Once you've actually got pureed ground beef, you have to actually extrude the jerky from the gun. The major problem here is that there are only two ways to push material out of the tube: either you press the button for short, controlled bursts, or you hold the button down with one hand and push the presser bar until you've gotten the length you like. Pressing the button for short bursts is completely useless, however, since the gun spits out about an inch of jerky (if that) so shudderingly that it immediately disconnects from the gun - so if you want a jerky STRIP instead of tiny jerky bites, you're going to have to hold the button down and use the presser.

The problem with the presser method is three-fold. First, you'd better be pretty strong to push the presser successfully, and I mean *very* strong, and you'd better have a steady hand - if you tremble at all, the jerky strip tears off from the gun. Second, you'd better have pretty long arms because the presser literally doubles the length of the tube. And third - and this is the biggest problem - you need three arms. You have to have one hand on the button at all times in order to work the presser manually and of course you have to use a second hand to operate the presser. If you have a circular dehydrator (and most people do), you're going to have to get a second person to help and turn the plate as you extrude jerky. You can't just extrude some and then use your presser hand to turn the plate and keep going, because that slight motion will break the jerky strip.

Consequently, jerky with this kit is a big production at our house - I puree the meat and stuff it into the jerky gun, my fiance operates the plastic gun while I turn the dehydrator plate to create the necessary long 'jerky spiral' that dries so nicely and breaks into strips. And then, of course, there's the clean-up which takes awhile: not only are these several pieces to clean, but the screwed on top doesn't come off easily after the jerky juices have leached into it during use.

After several uses with this kit, I kind of dread making ground beef jerky, just because it's so tricky to do with this. I wonder if I should have gotten a more expensive machine - maybe one that would extrude in a strip automatically, and just let me worry about positioning and turning? It really shouldn't have to take 3-4 hands to operate a jerky gun. In the meantime, I'm sticking to 'strip steak jerky' just because it's so much easier.

A side note about the seasonings - they are VERY strong. We used them at the given ratio and were completely overwhelmed; even halving the ratio only helped a little. And they're not even really that great - the strongest taste is of MSG and salt. And if you use soy sauce to liquefy the meat, you really don't need MORE salt. I'd recommend making your own seasoning from an online recipe or something because these just didn't taste good at all, in my opinion.

Too Easy!
If you or someone you know loves beef jerky and you also love to save money on this wonderful treat - then look no further because this is the extruder you want. Simply purchase ground sirloin with a 3% to 5% fat content, mix in the included two seasoning packets for each pound of beef you use, shove the meat into the extruder, pull the triger and BAM you've just made your jerky strips. I use the superb Nesco dehydrador and in five hours I have turned four pounds of sirloin into many, many strips of excellent beef jerky. Get this kit and make the jerky you love quickly and conveniently. Highly recommended. Enjoy.

Kitchen Whiz
Awesome product. Easy to use and the tube holds over a pound of meat so you don't have to keep refilling it all the time. Loved all the different tips to make flat or round jerky.