Product Description

The essential insider's guide to every major wine-growing region in the world, the book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds.

Product Details

• Amazon Sales Rank: #471321 in Books
• Published on: 2006-10-16
• Original language: English
• Number of items: 1
• Binding: Paperback
• 432 pages

About the Author
Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing

Customer Reviews

A book to live with
It is my best companion, since the first one released in 2004.
C'est le Creme dela Creme.
Superb !
Schiffini, J. P. (The Century Club co-founder)

Review of Wine Report 2007
The Wine Report 2007 is packed with valuable information including up-to-date, expertly written analyses of global wine regions. All serious wine aficionados should keep a copy handy for quick reference.

Not a book for H. Moon "MHC"
H. Moon, you should never have purchased this book! Wine Report is not a book for anybody, it's not even a book for just any old wine drinker. It's for true wine fanatics, wine geeks, wine nerds. It's unashamedly elitist. Sales should be restricted to those with a certain level of wine knowledge. It's for those people who already know the basics of Bordeaux and, indeed, a bit about Lebanon. If you expect more information on Bordeaux than Lebanon in an annual guide, then you need to be guided by a traditional pocket reference, and frankly nobody does that better than Hugh Johnson. The amount of change annually in emerging wine countries like Lebanon obviously far exceeds the amount of change annually in classic regions like Bordeaux. The geeks and nerds amongst us who have a traditional level of wine reference in their skull desperately seek to keep up to speed on what is new or has changed throughout the entire world of wine. That includes Bordeaux, of course, and David Peppercorn covers it admirably, but knowledgeable wine enthusiasts expect and understand that the amount of change in Bordeaux will be relatively minimal.