 | I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
Buy new: $21.45 / Used from: $12.43 Lots of Fun and Lots of Good Information, Instruction at Its Best
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 | Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
Buy new: $23.74 / Used from: $15.99 More Details Than Alton Brown, Less Science Than Harold McGee
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 | On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $26.40 / Used from: $20.91 Details on the Science, An Essential Reference
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 | Beat This! Cookbook by Ann Hodgman
Buy new: $12.20 / Used from: $9.55 Masterpieces, From a View Slightly Askew
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 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $20.47 / Used from: $18.47 Cook IIlustrated Focuses on the Craft of Cooking
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 | The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman
Buy used from: $14.25 Simple Sophicated Recipes
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 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $5.98 Massive Tome With Ample Explanations
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 | Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
Buy new: $25.60 / Used from: $2.75 "What We Wanted" & "What We Learned" For Every Recipe ... The Why's of Cooking Wisdom
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 | Five in Ten Cookbook by Paula Hamilton
Buy used from: $0.72 KISS ( Keep It Simple Silly ) Learn the Mechanics Without Extra Challanges, Like Learning the Scales Before Symphonies
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 | Great Wine Made Simple: Straight Talk from a Master Sommelier by Andrea Immer
Buy used from: $0.19 Wine Made Simple, as in clear and concise, rather than as in superficial
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