Dr. Atkins' New Diet Revolution, Revised Edition
|
| List Price: | $24.95 |
| Price: | $16.47 & eligible for FREE Super Saver Shipping on orders over $25. Details |
Availability: In stock soon. Order now to get in line. First come, first served.
Ships from and sold by Amazon.com
131 new or used available from $0.01
Average customer review:Product Description
This new edition contains the basic diet and is enhanced by new explanations of the underlying theories. There are seven new chapters.
Product Details
- Amazon Sales Rank: #2189 in Books
- Published on: 2003-09-25
- Number of items: 1
- Binding: Hardcover
- 416 pages
Editorial Reviews
Amazon.com Reviews
Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."
Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety percent of Dr. Atkins's patients--more than 25,000 of them--have experienced dramatic weight loss. The book includes recipes for such luscious, low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice cream, and even includes a carbohydrate gram counter and menus.
About the Author
Robert Atkins, M.D. has been acclaimed around the world as an authority on diet and nutrition, and is the founder and director of the Atkins Center for Complementary Medicine. A graduate of the University of Michigan and Cornell University Medical College, he is the author of seven best-selling books on diet and nutrition and hosts Your Health Choices on WEVD radio in New York City. Dr. Atkins' New Diet Revolution has been translated into French and Spanish. For an updated list of the most frequently asked questions about The Atkins Diet, or to e-mail The Atkins Center directly, visit their website. For product information, visit the website or call 1-800-6-ATKINS.
Eric Conger's stage credits include appearances Off-Broadway and at the Long Wharf Theater. He has appeared as a regular on Another World and Loving, and has translated the works of Feydeau.
Customer Reviews
Atkins bad for some people
Atkins may be ok for some people but I have talked to a lot of people who have had ill effects from this diet, me being one of them.
I was on the diet for 7 days doing the induction phase. For 4 days prior I had difficulty sleeping, muscle cramps and disturbances in my vision. I also suffered from heart palpatations. Something I had never experienced before. And then came the headaches. I am not prone to headaches and had not had one in I don't know how long, but for three days straight on this diet I had headaches.
On day seven I woke up groggy and "foggy brained" this is all supposed to be a so called normal reaction to the diet while you are weening yourself off of carbohydrates and transforming your body into a fat burning machine. I was ill the entire day and could not get up the energy to do anything. I started having other problems too. I decided then and there I was going off this diet. I went to the store and got some whole grain bread and ate it with a salad. Within two hours the fogginess was gone, headache was gone and I felt better.
I don't care what anyone says, this diet is dangerous for some people. If you do the diet and start feeling ill you should stop it right away. Personally I wouldn't even go on it in the first place. There are no long term studies on this diet and it is frightening to think of what you could be doing to you body. When you stop to think about it how normal is it to say eat all the fat, cheese, meat, butter you want but cut down on the vegetables. I know...I know...when you move up the phases in the Atkins diet you get more vegetables, nuts, dairy, etc. But what damage are you doing to your body in the meantime?
I would think a lot before starting this diet.
Revolution Might be an Understatement
I had always heard mixed reviews of Dr. Atkins' diet plan. Well, after reading this book and deciding to give it a try, I am healthier than I have been in years. The book does a nice job explaining the science behind the diet, explaining the steps to successful short-term and long-term diet, and has some great recipes.
Atkins Works!
I initially read and practice his work years ago and lost 65 pounds AND kept it off ever since. Low carb is bringing us back to the basics of food, replacing the fast food and processed food of our generation.
It is too bad he didn't live to see the Low Carb Craze which he started from her personal beliefs.
Low Carb works and is healthy!
Merna
Pocket of Pearls: A 30-day pocket workbook to start hearing a softer voice inside of you!






