CULINARY LITURATURE
By an Amazon.com customer
 | The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
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$10.85
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$4.94
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 | Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
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$9.32
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$4.00
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 | No Reservations: Around the World on an Empty Stomach by Anthony Bourdain
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$23.07
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$7.15 |
 | A Feast of Words: For Lovers of Food Fiction by Anna Shapiro
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 | Babette's Feast and Other Anecdotes of Destiny by Isak Dinesen
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 | Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
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 | Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica
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 | The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn
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 | My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Melanie Dunea
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 | Under the Tuscan Sun by Frances Mayes
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 | Bella Tuscany: The Sweet Life in Italy by Frances Mayes
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 | A Year in Provence by Peter Mayle
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 | Reckless Appetites: A Culinary Romance by Jacqueline Deval
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 | Last Bite: A Novel of Culinary Romance by Nancy Verde Barr
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$18.36
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 | The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by Marco Pierre White
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$10.87
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 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by Bill Buford
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 | The Man Who Ate Everything by Jeffrey Steingarten
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 | The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner
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 | The Tenth Muse: My Life in Food by Judith Jones
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 | The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz
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 | Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
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$10.88
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 | Tender at the Bone: Growing Up at the Table by Ruth Reichl
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$10.85
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 | Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
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$10.17
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 | Julie and Julia: My Year of Cooking Dangerously by Julie Powell
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$10.19
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$1.50 |
 | The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant by Leslie Brenner
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$10.20
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$0.83 |
 | The Kitchen God's Wife by Amy Tan
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 | My Life in France by Julia Child
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 | The Art of Eating by M. F. K. Fisher
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 | The Artful Eater: A Gourmet Investigates the Ingredients of Great Food by Edward Behr
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 | The Gastronomical Me by M. F. K. Fisher
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$10.20
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 | A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
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 | Big Night: A Novel with Recipes by Joseph Tropiano
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 | Heartburn by Nora Ephron
Buy new: $9.32 |
 | Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama
Buy new: $9.36 |
