| Selected dining-related books for your reading pleasure. Click to see descriptions, reviews, and other information. Be sure to also check out the DVD and CD stores. | ||
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| The Whole Beast: Nose to Tail Eating
by Fergus Henderson $14.39 | The Amateur Gourmet: How to Shop, Chop, and...
by Adam D. Roberts | The Food Snob's Dictionary: An Essential Le...
by David Kamp $9.32 |
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| My Last Supper: 50 Great Chefs and Their Fi...
by Melanie Dunea $26.37 | No Reservations: Around the World on an Emp...
by Anthony Bourdain $23.07 | The 100th Customer
by K. T. Hao $12.44 |
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| The Man Who Ate Everything
by Jeffrey Steingarten $10.88 | The Year of Eating Dangerously: A Global Ad...
by Tom Parker Bowles $24.95 | Roadfood: Revised Edition
by Jane Stern |
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Dinners From Hell Book Store
