| A selection of the books I keep coming back to again and again as well as the new books I'm making room for on my shelf. | ||
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| Dessert FourPlay: Sweet Quartets from a Fou...
by Johnny Iuzzini $23.10 | The Modern Baker: Time-Saving Techniques fo...
by Nick Malgieri $23.10 | Perfect Scoop: Ice Creams, Sorbets, Granita...
by David Lebovitz $16.49 |
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| The Sweeter Side of Amy's Bread: Cakes, Coo...
by Amy Scherber $23.07 | Field Guide to Cookies: How to Identify and...
by Anita Chu $10.85 | Baking for All Occasions
by Flo Braker $23.10 |
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| The Art and Soul of Baking
by Sur La Table $26.40 | Joy of Cooking: 75th Anniversary Edition - ...
by Irma S. Rombauer $19.97 | Larousse Gastronomique
by Larousse Gastronomique $46.75 |
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Cookbooks on My Shelf
