Product Description

Grilling—inside and out—is more popular than ever. But what about the vegetarians? How many vegetable skewers can one person eat?

The Complete Book of Vegetarian Grilling will offer 151 fabulous recipes for appetizers, side dishes, main courses, and desserts—as well as grilling dos and don’ts, barbeque tips and techniques, and entertaining secrets.

Readers will discover things they never knew they could do on their indoor or outdoor grills and tried and true vegetarians will feel a sense of renewal about tackling the grill and creating wonderful meals cooked in the open air.

Product Details

• Amazon Sales Rank: #630099 in Books
• Published on: 2005-05-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

About the Author
Susann Hadler is the co-author of The Vegan Gourmet and The Complete Vegan Cookbook.

Customer Reviews

Grilling for fun and pleasure.
This book is all you need if you have some experience with grilling but want to grow your knowledge. The text is very readable and the recipes result in delicious meals.

An impressively creative compilation of visually appealing and appetite satisfying vegetarian meals
The Complete Book Of Vegetarian Grilling: Over 150 Easy And Tasty Recipes You Can Grill Indoors And Out by Susann Hadler is an impressively creative compilation of visually appealing and appetite satisfying vegetarian meals. With recipes ranging from Grilled Bing And Queen Anne Cherries; Crostini With Grilled Zucchini And Eggplant; and Pizza With Garlic Tomato Sauce, Ricotta, And Fresh Greens; to Soft Tacos With Grilled Tofu And Pickled Jalapenos; Asparagus, Shiitake Mushrooms, And Tofu en Papillote; and Honey-Ginger Marmalade, The Complete Book Of Vegetarian Grilling is a well rounded and diverse collection of great vegetarian recipes suitable for any and all dining occasions. A core addition to personal and community library cookbook collections, The Complete Book Of Vegetarian Grilling is confidently recommended for kitchen cook's when preparing wonderful meals to be enjoyed by vegetarians and non-vegetarians alike.