Product Description

Contents

Introduction
Chapter 1 The Hijacking of the Global Food Supply
Chapter 2 Soy Imperialism and the Destruction of Local Food Cultures
Chapter 3 The Stolen Harvest Under the Sea
Chapter 4 Mad Cows and Sacred Cows
Chapter 5 The Stolen Harvest of Seed
Chapter 6 Genetic Engineering and Food Security
Chapter 7 Reclaiming Food Democracy

Product Details

• Amazon Sales Rank: #14071 in Books
• Published on: 2000-01-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 150 pages

Utne Reader
"A leading thinker who has eloquently blended her views on the

environment, agriculture, spirituality, and women's rights into a powerful philosophy."

The Publisher
Shiva's Biopiracy was named a "Break-Through Book" on Intellectual Property in Lingua Franca in July/August 1999 issue.

Ms. Magazine
"Shiva...has devoted her life to fighting for the rights of the ordinary people of India...her fierce intellect and her disarmingly friendly, accessible manner have made her a valuable advocate for people all over the developing world."

Customer Reviews

Stolen Harvest: The Hijacking of the Global Food Supply
I would ask that everyone interested in learning how our food supply and our seed stocks are being taken control of due to the actions of several large Agriculturally-focused corporations' and their abilities to utilize the World Trade Organization, International, and Country-of-Origin patent rights to hold-hostage the world's citizens in an attempt to covet the natural process for creating seed, to read this book.

This is the most important fight for our collective futures that we can involve ourselves in.

great information, weak on analysis
I'm afraid I must dissent from the rave reviews this book has gotten. It's a good book, but it's not wonderful. It's very strong at presenting the ways that the corporatization of food production is destructive of human health, the environment, and the livelihood of poor farmers, fisher folk and the like. There's lots of examples, lots of strong empirical data to back up Shiva's claims. Her analysis about why all this is going on is lacking though. It's not that I disagree with her critique of the WTO, multinational corporations, monoculture and her affirmation of the need for humanity to live in harmony with nature. It's just that she barely does more than sketch these arguments out. I understand that this is not meant to be an academic book, but she could have developed her points in much more depth, while still using accessible language and ideas. This book has potential it didn't achieve.

Informative and compelling
In this remarkable book, Vandana Shiva effectively contrasts corporate command-and-control methods of food production with the small farmer economy that predominates in the third world (especially in her native India). In contast to what many here in the U.S. might perceive as the conventional wisdom, Shiva makes a strong argument that local, small scale agriculture is superior to the agribusiness model for a number of reasons.

First, Shiva points out that many of the productivity gains attributable to the Green Revolution were achieved by dramatically increased inputs of fertilizer, seed and water. When one compares units of input with units of output, however, native practices produce higher yields -- especially when one takes into account the multiple uses derived from a single product.

For example, mustard oil is a vital product used by many of India's poor for cooking, seasoning, medicine and other uses. But it has been banned by the Indian government (under highly suspicious circumstances) in order to allow imports of soybean oil products. While giant corporations benefit from expanded sales, native industries have been destroyed, contibuting to poverty and malnourishment.

Shiva discusses the commercial fishing and aquaculture (shrimp farming) practices that inevitably result in environmental destruction and reduced catches. She compares this short-sighted approach with traditional Indian fishing techniques that have successfully sustained themselves for generations while protecting important ecosystems such as mangrove forests.

Shiva discusses corporate patenting of seeds, which insidiously transforms the cooperative ethic of seed sharing into a criminal offense. The author supports a non-cooperation movement in India that is resisting corporate attempts to claim ownership of seeds that have been cultivated by countless generations of farmers.

Shiva's sacred cow / mad cow metaphor effectively and appropriately contrasts agribusiness with small farming. India's sacred cows live in harmony with the environment, performing multiple services and producing multiple products for the community; whereas mad cows are a grotesque manifestation of an industrial system obsessed with uniformity, technology and profit.

Shiva also touches on the topic of genetic engineering (GE) and discusses the threat it poses to biodiversity, food safety and human health.

The Afterword to the book alludes to the WTO protests in Seattle. Shiva believes this watershed event proves that people are becoming more aware of the dangers of unaccountable corporate power, yet she believes that positive change is possible. This opening of consciousness to new possibilities may be attributable to the extraordinary work of people like Vandana Shiva, whose intelligence and compassion is abundantly evident in this book. Highly recommended!