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| Fast Food Nation
by Eric Schlosser $10.19 | Essentials of Cooking
by James Peterson $16.47 | The New Food Lover's Companion
by Sharon Tyler Herbst $11.55 |
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| The Wine Bible
by Karen MacNeil $12.97 | The New York City Marathon Cookbook: Nutrit...
by Nancy Clark | On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 |
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| Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher $23.74 | Cooking with the Seasons at Rancho La Puert...
by Deborah Szekely $23.10 | American Masala: 125 New Classics from My H...
by Suvir Saran $23.10 |
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