| With this list of books, I've tried to get a good mix of American Culinary History, American Regional Cuisine and Distinctly American Foods. | ||
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| Fast Food Nation
by Eric Schlosser $10.19 | Holy Smoke: The Big Book of North Carolina ...
by John Shelton Reed $19.80 | Grinding It Out: The Making Of McDonald's
by Ray Kroc $7.99 |
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| The Little House Cookbook: Frontier Foods f...
by Barbara M. Walker $9.99 | Hometown Appetites: The Story of Clementine...
by Kelly Alexander $20.28 | Raising Steaks: The Life and Times of Ameri...
by Betty Fussell $19.76 |
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| Beer School: Bottling Success at the Brookl...
by Steve Hindy $11.53 | The Tex-Mex Cookbook: A History in Recipes ...
by Robb Walsh $12.21 | The Ghirardelli Chocolate Cookbook: Recipes...
by Ghiradelli Chocolate Company $13.59 |
| 1 2 3 4 5 6 7 8 9 10 ... Next > > | ||
New Category (2)
