Eating Tampa - Books about Food and Cooking
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Essays
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesHome Cooking: A Writer in the KitchenAn Omelette and a Glass of Wine (The Cook's Classic Library)
The Nasty Bits: Collected Varietal Cuts, Us...
by Anthony Bourdain
$10.85
Home Cooking: A Writer in the Kitchen
by Laurie Colwin
$11.76
An Omelette and a Glass of Wine (The Cook's...
by Elizabeth David
$11.21
The Art of EatingThe Raw and the Cooked: Adventures of a Roving GourmandBest Food Writing 2008
The Art of Eating
by M. F. K. Fisher
$16.47
The Raw and the Cooked: Adventures of a Rov...
by Jim Harrison
$10.40
Best Food Writing 2008
$12.44
Adventures on the Wine Route: A Wine Buyer's Tour of FranceOn Food and Cooking: The Science and Lore of the KitchenEndless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Adventures on the Wine Route: A Wine Buyer'...
by Kermit Lynch
$12.24
On Food and Cooking: The Science and Lore o...
by Harold McGee
$26.40
Endless Feasts: Sixty Years of Writing from...
by Gourmet Magazine Editors
$10.20
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