 | Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
Buy new: $10.20 / Used from: $4.66 |
 | Salt: A World History by Mark Kurlansky
Buy new: $10.88 / Used from: $4.90 |
 | Banana: The Fate of the Fruit That Changed the World by Dan Koeppel
Buy new: $16.29 / Used from: $7.83 |
 | The True History of Chocolate, Second Edition by Sophie D. Coe
Buy new: $14.93 / Used from: $9.44 |
 | A History of the World in 6 Glasses by Tom Standage
Buy new: $10.17 / Used from: $7.30 |
 | Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World by Holley Bishop
Buy new: $11.20 / Used from: $2.55 |
 | The Big Oyster: History on the Half Shell by Mark Kurlansky
Buy new: $10.17 / Used from: $5.70 |
 | Spice: The History of a Temptation by Jack Turner
Buy new: $10.17 / Used from: $5.00 |
 | Food: The History of Taste (California Studies in Food and Culture)
Buy new: $26.37 / Used from: $19.90 |
 | Food in History by Reay Tannahill
Buy new: $11.53 / Used from: $6.99 |
 | Near a Thousand Tables : A History of Food by Felipe Fernandez-Armesto
Buy new: $10.20 / Used from: $4.43 |
 | The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman
Buy new: $6.99 / Used from: $5.34 |
 | The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
Buy used from: $19.92 |
 | The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
Buy new: $11.56 / Used from: $4.97 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $24.18 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $31.50 / Used from: $25.50 |
 | How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons
Buy new: $8.70 / Used from: $5.20 |
 | The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson
Buy new: $16.47 / Used from: $7.35 |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by Bill Buford
Buy new: $10.17 / Used from: $3.99 |
 | On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $26.40 / Used from: $17.50 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $9.60 / Used from: $8.69 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $13.17 / Used from: $13.03 |
 | Fast Food Nation by Eric Schlosser
Buy new: $10.17 / Used from: $4.48 |
 | Food in the United States, 1820s-1890 (Food in American History) by Susan Williams
Buy new: $49.95 / Used from: $49.90 |
 | Tender at the Bone: Growing Up at the Table by Ruth Reichl
Buy new: $10.85 / Used from: $0.01 |
 | Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser
Buy new: $10.88 / Used from: $6.85 |
 | Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
Buy new: $10.17 / Used from: $0.41 |
 | Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
Buy used from: $7.46 |
 | M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book) by Brillat-Savarin
Buy used from: $11.89 |
 | How to Cook a Wolf by M. F. K. Fisher
Buy new: $11.20 / Used from: $7.28 |
 | The Art of Eating by M. F. K. Fisher
Buy new: $20.65 / Used from: $10.38 |
 | El Bulli 1994-1997 by Ferran Adria
Buy new: $245.00 / Used from: $213.53 |
| Bulli III - 1998-2002 by Adria Ferran
Buy new: $452.00 |
 | El Bulli 2003-2004 by Ferran Adria
Buy new: $220.50 / Used from: $349.94 |
 | Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America
Buy new: $65.00 / Used from: $17.89 |
 | Julie and Julia: My Year of Cooking Dangerously by Julie Powell
Buy new: $11.19 / Used from: $1.37 |
 | Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
Buy new: $9.99 / Used from: $3.98 |
 | Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Rick Tramonto
Buy new: $23.10 / Used from: $19.99 |
 | The Meaning of Food
Buy new: $21.99 / Used from: $13.48 |
 | Cookwise: The Secrets of Cooking Revealed by Shirley Corriher
Buy new: $19.80 / Used from: $11.98 |
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