 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $50.00 A classic must have!
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 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $24.74 The lovely art of charcuterie
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 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $13.57 / Used from: $11.14 Cult Chef's classic
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 | Jeremiah Tower Cooks : 250 Recipes from an American Master by Jeremiah Tower
Buy used from: $11.51 A wonderful book full of great ideas
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 | The French Laundry Cookbook by Thomas Keller
Buy new: $31.50 / Used from: $21.95 A collection standard
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 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $11.55 / Used from: $6.85 Every chef's must have
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 | Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
Buy used from: $5.88 Southern Food and fun
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 | Cooking by Hand by Paul Bertolli
Buy new: $26.40 / Used from: $20.00 |
 | The Balthazar Cookbook by Keith Mcnally
Buy new: $24.75 / Used from: $18.18 Fun bistro food
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 | Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
Buy used from: $13.00 Wonderful presentations
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 | Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) by Julia Child
Buy new: $26.40 / Used from: $20.00 Learn the basics
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 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy new: $29.67 / Used from: $9.38 Learn the basics of all the sauces that separate the home cook from the professional
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 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $21.84 A great introduction to baking
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 | The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
Buy new: $23.73 / Used from: $15.75 A great introduction into desserts
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 | The Babbo Cookbook by MARIO BATALI
Buy used from: $26.32 Great fun food
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 | Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green
Buy used from: $17.07 Great reference
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 | Lessons in Excellence from Charlie Trotter by Paul Clarke
Buy new: $16.47 / Used from: $4.30 A pursuit of prefection
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 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)
Buy new: $44.10 / Used from: $39.87 How to use everything and get the most out of your product
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 | Boulevard: The Cookbook by Nancy Oakes
Buy new: $31.50 / Used from: $14.90 A great look at California cuisine
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