Product Details
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
By Suzanne Ashworth, Kent Whealy

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Average customer review:
I'm in love with this book. Not just about seed saving - a book I could not put down until I'd read it front to back. Great info!

Product Description

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds. Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden. This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.


Product Details

  • Amazon Sales Rank: #1496 in Books
  • Published on: 2002-03-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 228 pages

Editorial Reviews

About the Author
Suzanne Ashworth is an educational administrator living in Sacramento, California, whose spare time and large backyard are completely devoted to gardening. Suzanne has donated the text of Seed to Seed to help support the work of the Seed Savers Exchange, a genetic preservation organization with 8,000 members who are working together to maintain and distribute heirloom varieties of vegetables, fruits, grains, flowers, and herbs.