| These are the books that have made us who we are, and have given us the knowledge to do what we’re doing. Also organized in the side bar by category, for ease of browsing. | ||
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| Ways of Seeing: Based on the BBC Television...
by John Berger $10.20 "The way we see things is affected by what we know or what we believe." A book combining art with text, and based on a BBC te... | Cosmos
by Carl Sagan $7.99 This book is about, very literally, how we got here. Carl Sagan made science accessible to the average person. This book tea... | The New Laurel's Kitchen
by Laurel Robertson $15.61 |
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| Home Cheese Making: Recipes for 75 Deliciou...
by Ricki Carroll $11.53 | Animal, Vegetable, Miracle: A Year of Food ...
by Barbara Kingsolver $17.79 Incorporates many of the things we think about into an easy-to-read, page-turner of a personal story about a family feeding th... | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 |
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| The 1997 Joy of Cooking
by Marion Rombauer Becker $27.36 So there are 3 "Joy of Cooking" books in our bookstore. This 1997 version is updated to reflect the more post-modern cook. W... | Joy of Cooking
by Irma S. Rombauer $23.10 So there are 3 "Joy of Cooking" books in our bookstore. This 1975 version was Melinda's only cookbook for years, and her mom'... | Joy of Cooking: 75th Anniversary Edition - ...
by Irma S. Rombauer $20.47 So there are 3 "Joy of Cooking" books in our bookstore. This "75th Anniversary Edition" is supposedly much more like the 1975... |
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Book Shelf
