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| The Flavor Bible: The Essential Guide to Cu...
by Karen Page $23.10 Great reference book for any cook. Learn what foods, spices, and herbs complement each other in cooking. | On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 If you have any interest in the Why's or How's of cooking, and like chemistry and history, On Food and Cooking: The Science a... | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 The most important book published in 2006. Should be required reading for adulthood in this country. ~Elise |
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| The Botany of Desire: A Plant's-Eye View of...
by Michael Pollan $10.88 | Fast Food Nation
by Eric Schlosser $10.19 | Mindless Eating: Why We Eat More Than We Th...
by Brian Wansink |
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| Know Your Fats : The Complete Primer for Un...
by Mary G. Enig | The Soul of a Chef: The Journey Toward Perf...
by Michael Ruhlman $10.88 | Ratio: The Simple Codes Behind the Craft of...
by Michael Ruhlman $15.79 |
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