Product Details
New York Eats (More): The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York

New York Eats (More): The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York
By Ed Levine

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Product Description

Where can you find the best bialy, brioche, burrito, butter crunch, bircj beer, barbecueed rib, or bruschetta in the Big Apple? The answers are in this amazing guide to finding the greatest food treasures in New York's dazzling bakeries, butchers, fish markets, produce stands, cheese shops, gourmet groceries, sandwich carts, spice emporia, kitchenware stores and specialty shops.

A lifelong nosher with an insatiable taste for adventure, Ed Levine has turned his quirky passion into a New York institution, tirelessly seeking out the freshest, most delicious, best-priced scallion pancake, pork sausage, smoked mozzerella, foie gras, Jamaican jerk chicken, key lime pie, cappuccino-brownie ice cream, strawberry lemonade, and just about everything else the city has to offer. This long-awaited revised edition includes: painstakingly detailed, up-to-the-minute coverage of all five boroughs (including expanded coverage of Brooklyn and Queens), an all-new section on the Hamptons, Ed's best-of-the-best restaurant picks, an incredibly complete directory of New York's ethnic markets (you won't know how you lived without it), and more.

Each listing is complete with subway, credit card, and mail-order information. Sidebars tell the stories of New York's colorful, hard-working food heroes.

From the gourmet to the everyday, the jubilant, comprehensive, fun-to-read guide will help both the seasoned and the seasonal New Yorker find the city's crem de la creme.


Product Details

  • Amazon Sales Rank: #673821 in Books
  • Published on: 1997-10-15
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 400 pages

Editorial Reviews

Amazon.com Review
New York, New York, it's an edible town. The soul food's up and the knishes are down. In New York Eats (More), Ed Levine tells where to find the best of both, and of every other gustatory possibility this melting-pot city has to offer.

In this update of the original New York Eats (1992), Levine adds 200 entries. In all, he covers stores in 15 neighborhoods in the five boroughs, spanning 30 ethnic groups.

Fair warning: Look up one entry and an hour later, you will still be reading. Levine's passion, sometimes controversial opinions, and ardent style are utterly compelling. Present and former New Yorkers can kiss off half a day every time they get near this book. And Levine now shares his e-mail address, so you can argue back and share your own favorites.

Die-hard ethnic foodies may notice one shortcoming in New York Eats (More). Some identities within major ethnic groups, such as Thai in the Asian entries, are missing. This may have happened because Levine does not cover restaurants. When this shortcoming is remedied, as it no doubt will be in a future edition, this will be the ultimate, as well as the most exciting, New York food guide.--Dana Jacobi

Review
"The best-researched guidebook of any kind I've ever read about New York City." --Liz Logan, The New York Times

"A real buy..Energetic, unfailingly accurate." --The Village Voice

"If you like to cook, get a cookbook, but if you just like to eat and let someone else do the cooking, New York Eats is the book for you." --Ed Koch

"Reading Ed Levine's book is like having an opinionated and passionate fresser [food lover] as a friend who chares his best secrets with you." --Jane and Michael Stern, authors of Roadfood & Goodfood
-- Review

Review

"The best-researched guidebook of any kind I've ever read about New York City." --Liz Logan, The New York Times

"A real buy..Energetic, unfailingly accurate." --The Village Voice

"If you like to cook, get a cookbook, but if you just like to eat and let someone else do the cooking, New York Eats is the book for you." --Ed Koch

"Reading Ed Levine's book is like having an opinionated and passionate fresser [food lover] as a friend who chares his best secrets with you." --Jane and Michael Stern, authors of Roadfood & Goodfood


Customer Reviews

Comprehensive and entertaining - fun and useful4
My copy of the previous edition of this book is dog-eared and worn because I use it so much as a guide, reference and and entertainment. Levine knows New York, food, and people. He knows his stuff but he's not snooty about it. He's as much at home writing about Gray's Papaya hot dogs as he is about the finest wines

Because of New York Eats I bought this book5
Ed Levine is the host of a funny and very informative local New York restaurant and food review show called "New York Eats". I have repeatly sent in emails hoping to get a free copy of his book but to no avail. Alas I recently bought this book and it has helped me on many occasions. From finding the best pizza in NYC to the best take out fois gras. A indispensable gift for someone living in New York City and surrounding areas and even better for someone about to visit and they want to know where to get the best food in the best city on earth.