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Magazine of La Cucina Italiana
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| List Price: | $36.00 |
| Price: | $24.00 |
| Issues: | 6 issues / 12 months |
Availability: Your first issue should arrive in 12-16 weeks.
Average customer review:
Product Description
The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.
Product Details
- Amazon Sales Rank: #306 in Magazine Subscriptions
- Format: Magazine Subscription
Editorial Reviews
About this Title
The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.
Customer Reviews
Bon Italiano!
When my wife and I got back from our trip to Italy last June, we thirstily bought everything Italian since we had such a great time over there. This magazine was one of the things we bought to help remind us of what it was like over there. We enjoy cooking new dishes but sometimes find it hard to find all of the ingrediants here in the States. One funny thing is that I didn't realize we got the magazine and mistakenly sent in a subscription for it for a Christmas present. Luckily, the publisher simply extended our subscription and didn't send us 2 issues of the same magazine. That would not have been good!
Will take your money
I bought a two year gift subscription for someone, and four months later I get a notice that the subcription is nearly up. I try to go to their website to complain but it keeps freezing my computer.
There really isn't anything I can do about this, but I wanted to warn others about their business practices.
Great magazine for people who love to cook authentic Italian
I saw the Italian version of this magazine while on a trip to Italy and was pleasantly surprised to find it available in English. This is a great magazine for people who love to cook authentic Italian food - beautiful imagery, good background information on the place/origin of the recipes, and fresh ingredients that embody the soul of Italian cooking. If you are looking for quick 30-minute meals, this magazine may not be for you. But, if you truly enjoy cooking, don't mind spending a little extra time in the kitchen, and want to replicate some of the great food you had on your last trip to Italy, I would highly recommend this magazine.
