Product Description

Create a fantastic Sicilian-style pizza or tomato bread on our rectangular baking stone, The stone neatly fits on your oven rack.

Product Details

• Amazon Sales Rank: #51841 in Kitchen & Housewares
• Brand: Sassafras
• Model: 2532
• Released on: 2004-04-01
• Dimensions: 2.20" h x 15.40" w x 17.50" l,

Features

• Set includes: rectangular baking brick, metal rack, 2-1/2 inch pizza cutter
• Brick made of natural stoneware fired at temperatures over 2000 degrees F
• Provides even heat distribution and moisture absorption; produces crustier dough
• Ideally suited to baking bread, pizza, or cookies; microwave- and convection-safe
• Measures 13 by 15 inches; hand wash with hot water; avoid soap

Amazon.com Review
Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust, making this ideal for preparing pizza, breads, and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. Reinforcing this point, the set comes complete with a 2-1/2 inch circular pizza cutter. -- Amy Arnold

What's Inside the Box
13-by-15-inch rectangular baking brick, metal rack, 2-1/2-inch cutter, recipes

Customer Reviews

broken
this item was packaged by? I don't see how it could have made it to me
much less to the dilevery person in in all the peices I got it in.
there was one air bag folded over it inside, was sand by the time I receved.
sence it was cheep & not wanting to waste hours of my time I neglected
to return it. but it was a good lesson learned! if you want sand go to the beach.

Great Stone
The size is perfect for creating breads and pizzas. It is heavy but not too much to handle. Rack makes it so easy to handle hot with out touching the stone. Cleans in a jiff. Cutter is sharp and rugged.

doesn't crisp, what am I doing wrong?
I bake frozen pizza and reheat store-bought pre-baked baguettes on this stone, not only does it not crisp the bread/crust up better than a "naked" oven rack, it actually makes it stay soft! I must be doing something wrong, although I follow the instructions. I preheat the stone before I put the pizza or bread on as instructed. I don't wash it much so it will keep its oil as instructed. I definitely don't use soap. Everytime I used the stone, I end up getting soft crust! I have to then move the super hot, heavy stone out of the way so I can rebake the pizza/bread on a naked oven rack to crisp it up. I keep trying over and over because everyone loves pizza stones so much, but I think I'm going to give up and throw it out. What am I doing wrong?!!