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Everyday With Rachael Ray
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| List Price: | $39.90 |
| Price: | $24.00 |
| Issues: | 10 issues / 12 months |
Availability: Your first issue should arrive in 6-10 weeks.
Average customer review:
Product Description
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
Product Details
- Amazon Sales Rank: #145 in Magazine Subscriptions
- Format: Magazine Subscription
Editorial Reviews
About this Title
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
Customer Reviews
Everyday.....
A fun magazine to read through but for me, the recipes would be a stretch. I just didn't find a lot of recipes that would work for my family.Lots of good ideas but it isn't for everyone.
The Perky One Shall Rule Them All
Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)
There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.
"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.
Rachel is wearing me thin...
I have been a Rachel follower since the beginning. However, lately I think I am OD-ing on her stuff. It's just the same old things in a different magazine. I think I am going to save my $20 and end my subscription after one year. I am a professional cook and some of her advice is way off.
