Very sharp vegetable peeler with a carbon steel blade.

---

Product Description

A best-seller for over 20 years, the Original Swiss Peeler's popularity shows no signs of slowing down. The super-sharp carbon steel blade digs into foods without slipping so you can work quickly and effortlessly. Small and light, it even tackles hard jobs like winter squash. Includes a handy potato-eye remover on one side. Incredibly sharp blade cuts in both directions. Can be used right or left handed. White

---

Product Details

• Amazon Sales Rank: #1247 in Kitchen & Housewares
• Color: White
• Brand: Kuhn Rikon
• Model: 2781
• Dimensions: .50" h x 2.50" w x 4.25" l,

Features

• Super sharp carbon steel blade
• Cuts in both directions
• Can be used right or left handed
• Potato-eye remover on one side

---

Customer Reviews

Best at the Best price
I've been a professional Chef for about 15 years now and nothing comes close to how well these work and how cheap they are. Best peeler for the money you're ever going to find. Only thing I would say is make sure you dry them off completely before putting them away, prone to rust over a long period of time. BUT they wont lose their edge before you lose it or break it. (buy more than one, any cooking friend will want one)

Best Ever
These are the best peelers ever made. As a professional chef, I've been using the same Rikon peeler for 6 years. It can still slice off my finger tip, even after the several tons of potatoes, turnips, beets, lemons, oranges, asparagus, apples, and carrots it has peeled. And no one has yet beaten me in the "Who Can Peel Fifty Pounds of Potatoes the Quickest" challenge. My peeler and my chef's knife are the two items no one is ever allowed to touch.

Works well but blade will rust unless you dry it our right away.
This peeler works great, but be careful to dry it our immediately after use, because the blade WILL rust if left with moisture on it.

Sam Chandra
Chicagoland