"A passion for food"
By an Amazon.com customer
 | The French Market: More Recipes from a French Kitchen by Joanne Harris
Buy new:
$15.59
/ Used from:
$4.27 |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
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$22.76
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$14.71 |
 | Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins
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$23.96
/ Used from:
$1.55 |
 | Baja! Cooking on the Edge by Deborah M. Schneider
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 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
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$24.95
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$9.72 |
 | Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
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$10.85
/ Used from:
$4.91 |
 | The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) by Edward Bunyard
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$11.21
/ Used from:
$5.02 |
 | Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook by Mitchell Davis
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 | Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East by Anissa Helou
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$14.21
/ Used from:
$10.95 |
