| I either own these books and love them, or they are on my "buy next" list. Check out the categories on the left for even more recommended food and cooking books. | ||
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| The Flavor Bible: The Essential Guide to Cu...
by Karen Page $23.10 Great reference book for any cook. Learn what foods, spices, and herbs complement each other in cooking. | The River Cottage Meat Book
by Hugh Fearnley-Whittingstall $26.40 A classic, definitive guide to cooking meat. | The Art of Simple Food: Notes, Lessons, and...
by Alice Waters $23.10 Great beginners cookbook, for how to cook delicious food from scratch, by Alice Waters of Chez Panisse |
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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 If you have any interest in the Why's or How's of cooking, and like chemistry and history, On Food and Cooking: The Science a... | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 The most important book published in 2006. Should be required reading for adulthood in this country. ~Elise | The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine $23.10 |
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| Barefoot Contessa at Home: Everyday Recipes...
by Ina Garten $23.10 | Nourishing Traditions: The Cookbook that C...
by Sally Fallon $17.82 | The Gourmet Cookbook: More than 1000 recipes
$26.40 |
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Books - Recommended
