Product Details

• Amazon Sales Rank: #210573 in Books
• Published on: 1998-06
• Original language: English
• Number of items: 1
• Binding: Hardcover

Customer Reviews

Filled with amazing recipes and history from New England
This cookbook has some of the most delicious recipes I have come across in years. Jasper creates distinctive recipes from New England and accompanies them with stories, both regional and personal. The recipes are easy to follow, within a person's budget and produce amazing results. I recommend this book to everyone who loves New England cooking.

A Must Purchase!
Jasper White has put together a cookbook which you will refer to again and again. Whether you're looking to cook fish, shellfish, meat or game, poultry or pork, he'll have a recipe you'll enjoy. Also...need a dessert...or breads and noodles...or a list to source condiments, herbs, johnncake meal and other grains...this book has it.

Mr. White also gives tips on some of the basics from the different uses of various the peppers and salts used for seasoning, to making fish or veal stock, and making Beach Plum Puree or Persimmon Chutney.

He also gives a story with many recipes making this book interesting to read as well as use.

Informative and well researched
I just moved to New England and wanted to prepare local dishes. Jasper White's cookbook is full of great tasting, easy to prepare recipes, made with locally available ingredients. A fine addition to any cookbook library.