Product Description

Tequila has come a long way from the hangover-inducing protocol of salt, shot, lime, repeat. With tequila consumption on the rise, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker's guide to the three types of tequila: blanco, reposado, and añejo. Cocktail recipes from the country's top bartenders and recipes for tequila-infused sides, mains, and desserts reveal new and innovative ways to enjoy tequila, completing this sleek and complete handbook.

Product Details

• Amazon Sales Rank: #87765 in Books
• Published on: 2009-03-17
• Released on: 2009-02-06
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 144 pages

Features

• ISBN13: 9781580089494
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

From the Publisher
* A connoisseur's guide to understanding and enjoying top-shelf tequila, with 60 recipes for drinks and tequila-infused foods.
* More than 10 million cases of tequila were sold in 2007, with the fastest growth in high-end and premium brands.
* Collects everything that today's well-rounded tequila connoisseur needs to know, from appreciating different types to preparing perfectly paired food and drinks, in one handy reference.

About the Author
JOANNE WEIR is an award-winning food writer, cooking teacher, professional chef, and TV personality based in San Francisco. She is the author of 17 cookbooks, including the James Beard Award-winning Weir Cooking in the City and the James Beard Award-nominated FROM TAPAS TO MEZE and Joanne Weir's More Cooking in the Wine Country.

Customer Reviews

Like Tequila & Food With Tequila? History Of? This is Your Book!
Wow. I did not know that Tequila was not aged until the soldiers on the front during the Civil War ran out of Whiskey, and the Mexicans brought Tequila in to satisfy their thirst, then took the empty Whiskey barrels back to Mexico, thus giving us Anejo (aged Tequila). I now have a newfound respect for Blanco as well. Not only do you get a history of the spirit, but also the author's insight during a trek to Tequila country (she's quite charming). Moroever, there are some delightful drinks and food recipes, all with Tequila. This book was light and educational at the same time. It's perfect.

Perfect Combination
I have a lot of tequila afficionado friends and I thought this beautifully photographed book would be a good intro for me. Turns out, it's the perfect combination of interesting information, history, tequila lore, manufacturing info, great recipes, pretty much everything I was curious about. I've tried the cocktail recipes and several of the food recipes and they were all keepers. In particular, the classic Margarita, Mexican Spaghetti and Meatballs, Tequila Coconut Cupcakes have all made it into my permanent rotation as all three were BIG hits at a recent party I had. I really loved this book and even my tequila snob friends for whom I bought copies, said they learned a lot of things about Tequila that they didn't know. A terrific book!

Oustanding recipes!
I've never written an Amazon review before, but I have to rave about Joanne's tequila-infused cooking! Last night I was fortunate enough to hear her speak at a book signing-demonstration at the Tyler Florence store here in Mill Valley, Ca.

During the course of her presentation, some assistants were serving samples of food from the recipes in the book. When I tasted Joanne's GUACAMOLE SOUP I was F L O O R E D! It was just sublime. Buy the book if for no other reason than to get that recipe!

All hyperbole aside, Joanne knows her tequila and she knows how to create a tasty but DOABLE recipe that brings out the best in the liquor and the food ingredients. I'm a die-hard fan from now on.