All of these books are highly recommended. They are essentials for anyone following a "nourishing traditions" approach to food and diet.
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Nourishing Traditions: The Cookbook that C...
by Sally Fallon
$17.82		Wild Fermentation: The Flavor, Nutrition, a...
by Sandor Ellix Katz
$16.50		Preserving Food without Freezing or Canning...
by The Gardeners and Farmers of Centre Terre Vivante
$16.50
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)The Omnivore's Dilemma: A Natural History of Four MealsKing Corn (Green Packaging)
Handbook of Fermented Functional Foods (Fun...
$179.95		The Omnivore's Dilemma: A Natural History o...
by Michael Pollan
$9.12		King Corn (Green Packaging)
$24.99
Mad Sheep: The True Story Behind the USDA's War on a Family FarmThe Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Mad Sheep: The True Story Behind the USDA's...
by Linda Faillace
$14.00		The Revolution Will Not Be Microwaved: Insi...
by Sandor Ellix Katz
$13.60