Product Details
From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands

From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands
By Gail Richards, Kevin Snook

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Average customer review:
Anyone thinking of a farm on Salt Spring this is a must read

Product Details

  • Amazon Sales Rank: #2904478 in Books
  • Published on: 1998-05
  • Number of items: 1
  • Binding: Paperback
  • 192 pages

Customer Reviews

From Farm to Feast: Recipes and Stories from Salt Spring and5
extremely well written, with indepth discussion of what food should taste like and how savor can be achieved.
Eating this quality of delicious food, makes going back to mass market...mmmm disturbing. Ephiphany in delicious dining,
cogent, well paced, a five star "good read."