Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!
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Average customer review:Product Description
Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.
Product Details
- Amazon Sales Rank: #324274 in Books
- Published on: 1993-01-04
- Released on: 1993-01-04
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 96 pages
Features
- ISBN13: 9780517588246
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
From the Inside Flap
Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.
Customer Reviews
Indulgent and Delicious!
As I am French, I enjoy a good cup of cafe au lait. But if you are looking to broaden your horizons, this is the book to own! A coffee lover's heaven, there are lots of great recipes that will be sure to please. Very handy for parties, afternoon gathering or just for yourself. Absolutely wonderful!
Disappointing...
After purchasing my Nespresso machine I enjoyed churning out Gingerbread lattes from an online recipe. My daughter requested a turtle latte and I decided a few fun espresso recipes would be great!
So I went in search of the perfect coffee drinks book. Sadly, this was not it. This was very disappointing. The espresso section was a few brief pages AND did not really include any speciality recipes.
Not a good choice for good coffee drinks.
A basic outline
Maybe I didn't read int the information enough prior to purchasing this book, but I found it to be very basic. More like a text book than a recipe book. Lots of history and background information, and slim on the recipes. Most of this information you can easily find on the internet. I was looking for a guide to make what you might buy and Starbucks, and though a couple might be here I think it is a far cry from how they actually do it. This book was published in 1993 maybe things have evolved since then.
